A wooden barrel is a cylindrical container made from wood and widely used in human daily life in the past. There are many types according to their uses: buckets are used to carry water, usually made of lightweight cedar wood. Because cedar wood does not deform and has a moderate material, it is conducive to scraping and processing: oil drums are used for painting, but the processing technology of oil drums requires high requirements, such as thin walls, lightweight, and durable; ash drums are used for sand, gravel, and concrete materials on construction sites, with low requirements. There are also rice drums used for rural rice harvesting, and ancient seat drums used for heating. The requirements for craftsmanship are quite high, and there are few people processing and producing them anymore: these gradually withdrew from the market after the 1980s.
The barrels used to hold wine are called wine barrels. Generally, oak barrels are used to store wine, so that wine can fully absorb the essence of ellagic acid tannins, vanillin, etc. contained in the oak, and it is conducive to the controlled and rhythmic oxidation and maturation of wine. The top winery wines from world-renowned countries such as France and Italy are all aged in oak barrels, which is what we see today.
Due to the high cost of oak barrels, and the purpose of storing wine in oak barrels is to extract beneficial components from the wood, in order to improve the quality of the wine. If the oak barrels are not properly maintained, the quality of the oak will deteriorate, not only causing waste of resources, but also irreparable damage to the quality of the wine stored inside.
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